Hong Kong / Appetizers

Crisp wonton parcels

Name: Crisp wonton parcels
Prep time: 25 min
Cook time: 20 min
Yield: 4 portions
Cuisine: Hong Kong
Ingredients: 20 wonton wrappers; 200 g minced chicken; 100 g finely shredded cabbage; 1 tsp grated ginger; 1 tbsp soy sauce; 2 tbsp oil

A home-cooking adaptation of crisp wonton parcels, with practical ingredients and clear steps.

Prep25 min

Cook20 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Mix chicken, cabbage, ginger and soy sauce with clean utensils.
Place one teaspoon filling on each wrapper, moisten edges and fold into sealed triangles.
Arrange on a lined tray, brush with oil and bake at 200°C for 15–20 minutes, turning once.
Check the largest parcel reaches 74°C in its center and serve immediately.

A little kitchen note

Untested editorial adaptation; timing and yield are estimates.

Allergen notes

Wheat, soy; egg in some wrappers. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 288 kcal
Protein: 14.7 g
Carbs: 30.9 g
Fat: 11.2 g
Fibre: 1.7 g
Total sugar: 1.3 g
Sodium: 504 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it