French-style carrot salad
Finely grated carrots with lemon, mustard and parsley.
15 min active + cooking · 2 portions
The France collection
France, at your table.
Simple ingredients, a slower kind of supper.
Find your next dish.
Everyday ratatouille
A straightforward pan of summer vegetables and tomatoes.
60 min active + cooking · 4 portions
Egg-free chocolate mousse
A cream-based chocolate dessert without raw eggs. Allow two hours to chill.
25 min active + cooking · 4 portions
French onion soup
Slowly browned onions under a toasted cheese lid.
70 min active + cooking · 4 portions
Gougeres
Small cheese puffs made from cooked choux dough.
50 min active + cooking · 12 portions
Leeks vinaigrette
Tender leeks with a sharp mustard dressing.
30 min active + cooking · 4 portions
Mushroom duxelles toasts
Finely chopped mushrooms on crisp baguette.
35 min active + cooking · 4 portions
Radishes with herb butter
Crunchy radishes with softened chive butter and bread.
15 min active + cooking · 4 portions
Tapenade crostini
Olive and caper spread on small crisp toasts.
25 min active + cooking · 4 portions
White bean and thyme spread
A creamy bean spread with thyme and lemon.
15 min active + cooking · 4 portions
Warm goat cheese salad
Baked goat cheese toasts over dressed leaves.
23 min active + cooking · 4 portions
Provencal stuffed tomatoes
Small baked tomatoes with garlic and herb crumbs.
40 min active + cooking · 4 portions
Chicken chasseur
Chicken in a mushroom and tomato pan sauce.
60 min active + cooking · 4 portions
Beef bourguignon style stew
A slow beef stew with mushrooms and a modest red-wine sauce.
175 min active + cooking · 4 portions
Salmon en papillote
Salmon steamed in a paper parcel with courgette and lemon.
35 min active + cooking · 2 portions
Lentilles aux legumes
Green lentils simmered with root vegetables and herbs.
50 min active + cooking · 4 portions
Potato and leek gratin
Thin potatoes and softened leeks baked in a creamy sauce.
80 min active + cooking · 4 portions
Dijon pork tenderloin
Pork medallions with a gentle mustard cream sauce.
45 min active + cooking · 4 portions
Provencal chickpea stew
Chickpeas with tomatoes, peppers and olives.
45 min active + cooking · 4 portions
Moules mariniere
Mussels steamed with shallots, white wine and parsley.
30 min active + cooking · 2 portions
Buckwheat mushroom galettes
Savory buckwheat pancakes with mushrooms and cheese.
45 min active + cooking · 4 portions
Apple tarte fine
A thin puff-pastry apple tart with an apricot glaze.
45 min active + cooking · 6 portions
Clafoutis with cherries
Pitted cherries baked in a tender, fully set batter.
55 min active + cooking · 6 portions
Riz au lait
Creamy vanilla rice pudding cooked slowly on the hob.
50 min active + cooking · 4 portions
Lemon madeleines
Small shell-shaped sponge cakes scented with lemon.
32 min active + cooking · 12 portions
Pear compote
Soft pear pieces with vanilla and a little lemon.
35 min active + cooking · 4 portions
Financiers
Small almond cakes made with browned butter and egg whites.
33 min active + cooking · 12 portions
Yogurt cake
A simple French-style yogurt loaf with lemon.
50 min active + cooking · 8 portions
Baked peaches with honey
Warm peach halves with honey and thyme.
35 min active + cooking · 4 portions
Chocolate pots de creme
Small chocolate custards gently baked in a water bath.
50 min active + cooking · 4 portions
Whipped Yukon Gold potatoes
A published Thomas Keller recipe, adapted for home preparation.
Thomas Keller · Home adaptation
70 min active + cooking · 8 portions
Crème caramel
A published Thomas Keller recipe, adapted for home preparation.
Thomas Keller · Home adaptation
120 min active + cooking · 8 portions
Quick-pickled pearl onions
A published Thomas Keller recipe, adapted for home preparation.
Thomas Keller · Home adaptation
15 min active + cooking · 4 portions
Smoked salmon crisps
A published Thomas Keller recipe, adapted for home preparation.
Thomas Keller · Home adaptation
45 min active + cooking · 36 portions
Brussels sprouts and squash with sage
A published Thomas Keller recipe, adapted for home preparation.
Thomas Keller · Home adaptation
45 min active + cooking · 8 portions