French-style carrot salad
Finely grated carrots with lemon, mustard and parsley.
15 min active + cooking · 2 portions
Around the table
Europe
Choose a country, then start with a snack, a main or a little something sweet.
Everyday ratatouille
A straightforward pan of summer vegetables and tomatoes.
60 min active + cooking · 4 portions
Egg-free chocolate mousse
A cream-based chocolate dessert without raw eggs. Allow two hours to chill.
25 min active + cooking · 4 portions
Tomato bruschetta
Toasted bread topped with ripe tomatoes and basil.
20 min active + cooking · 2 portions
Spaghetti al pomodoro
A simple tomato sauce with garlic, olive oil and basil.
35 min active + cooking · 2 portions
Espresso affogato
Cold vanilla ice cream with freshly brewed espresso.
5 min active + cooking · 2 portions
Pea & mint soup
A light green soup made with frozen peas and fresh mint.
25 min active + cooking · 4 portions
Vegetable cottage pie
A lentil and vegetable filling beneath a golden mashed-potato top.
60 min active + cooking · 4 portions
Apple crumble
Soft baked apples beneath a crisp butter crumble.
55 min active + cooking · 4 portions
French onion soup
Slowly browned onions under a toasted cheese lid.
70 min active + cooking · 4 portions
Gougeres
Small cheese puffs made from cooked choux dough.
50 min active + cooking · 12 portions
Leeks vinaigrette
Tender leeks with a sharp mustard dressing.
30 min active + cooking · 4 portions
Mushroom duxelles toasts
Finely chopped mushrooms on crisp baguette.
35 min active + cooking · 4 portions
Radishes with herb butter
Crunchy radishes with softened chive butter and bread.
15 min active + cooking · 4 portions
Tapenade crostini
Olive and caper spread on small crisp toasts.
25 min active + cooking · 4 portions
White bean and thyme spread
A creamy bean spread with thyme and lemon.
15 min active + cooking · 4 portions
Warm goat cheese salad
Baked goat cheese toasts over dressed leaves.
23 min active + cooking · 4 portions
Provencal stuffed tomatoes
Small baked tomatoes with garlic and herb crumbs.
40 min active + cooking · 4 portions
Chicken chasseur
Chicken in a mushroom and tomato pan sauce.
60 min active + cooking · 4 portions
Beef bourguignon style stew
A slow beef stew with mushrooms and a modest red-wine sauce.
175 min active + cooking · 4 portions
Salmon en papillote
Salmon steamed in a paper parcel with courgette and lemon.
35 min active + cooking · 2 portions
Lentilles aux legumes
Green lentils simmered with root vegetables and herbs.
50 min active + cooking · 4 portions
Potato and leek gratin
Thin potatoes and softened leeks baked in a creamy sauce.
80 min active + cooking · 4 portions
Dijon pork tenderloin
Pork medallions with a gentle mustard cream sauce.
45 min active + cooking · 4 portions
Provencal chickpea stew
Chickpeas with tomatoes, peppers and olives.
45 min active + cooking · 4 portions
Moules mariniere
Mussels steamed with shallots, white wine and parsley.
30 min active + cooking · 2 portions
Buckwheat mushroom galettes
Savory buckwheat pancakes with mushrooms and cheese.
45 min active + cooking · 4 portions
Apple tarte fine
A thin puff-pastry apple tart with an apricot glaze.
45 min active + cooking · 6 portions
Clafoutis with cherries
Pitted cherries baked in a tender, fully set batter.
55 min active + cooking · 6 portions
Riz au lait
Creamy vanilla rice pudding cooked slowly on the hob.
50 min active + cooking · 4 portions
Lemon madeleines
Small shell-shaped sponge cakes scented with lemon.
32 min active + cooking · 12 portions
Pear compote
Soft pear pieces with vanilla and a little lemon.
35 min active + cooking · 4 portions
Financiers
Small almond cakes made with browned butter and egg whites.
33 min active + cooking · 12 portions
Yogurt cake
A simple French-style yogurt loaf with lemon.
50 min active + cooking · 8 portions
Baked peaches with honey
Warm peach halves with honey and thyme.
35 min active + cooking · 4 portions
Chocolate pots de creme
Small chocolate custards gently baked in a water bath.
50 min active + cooking · 4 portions
Caprese salad
Tomato and mozzarella with basil and olive oil.
15 min active + cooking · 4 portions
Caponata crostini
Sweet-sour aubergine and tomato on crisp bread.
50 min active + cooking · 4 portions
Baked zucchini fritters
Courgette and Parmesan bites baked until golden.
45 min active + cooking · 4 portions
Fagioli all uccelletto
White beans in tomato sauce with garlic and sage.
30 min active + cooking · 4 portions
Marinated roasted peppers
Soft roasted peppers dressed with garlic and parsley.
45 min active + cooking · 4 portions
Ricotta lemon crostini
Creamy ricotta on toast with lemon and black pepper.
20 min active + cooking · 4 portions
Rosemary farinata
A thin chickpea-flour pancake with a crisp edge.
40 min active + cooking · 6 portions
Balsamic mushrooms
Pan-browned mushrooms with a glossy balsamic finish.
25 min active + cooking · 4 portions
Fennel orange salad
Crisp fennel with juicy orange and black olives.
20 min active + cooking · 4 portions
Mushroom risotto
Creamy rice with browned mushrooms and Parmesan.
50 min active + cooking · 4 portions
Pasta alla norma
Tomato pasta with roasted aubergine and ricotta salata.
50 min active + cooking · 4 portions
Spinach ricotta cannelloni
Filled pasta tubes baked under tomato and cheese.
65 min active + cooking · 4 portions
Chicken cacciatore
Chicken braised with peppers, tomatoes and olives.
60 min active + cooking · 4 portions
Tuscan white bean soup
Vegetables, beans and kale in a hearty tomato broth.
50 min active + cooking · 4 portions
Potato gnocchi with sage butter
Ready-made gnocchi tossed in fragrant sage butter.
25 min active + cooking · 2 portions
Polenta with mushroom ragu
Soft cornmeal topped with a rich mushroom tomato sauce.
50 min active + cooking · 4 portions
Baked cod with tomatoes
Cod roasted with cherry tomatoes, capers and olives.
40 min active + cooking · 4 portions
Pesto green bean pasta
Pasta, potatoes and green beans with basil pesto.
35 min active + cooking · 4 portions
Panna cotta
Gently set vanilla cream served in small glasses.
20 min active + cooking · 4 portions
Lemon ricotta cake
A moist lemon-scented ricotta cake.
60 min active + cooking · 8 portions
Strawberry granita
A bright frozen strawberry dessert scraped into crystals.
15 min active + cooking · 4 portions
Chocolate salami
A chilled chocolate biscuit roll without raw eggs.
25 min active + cooking · 10 portions
Amaretti style cookies
Soft-centered almond cookies with crisp outer edges.
40 min active + cooking · 16 portions
Baked ricotta with berries
Lightly sweet ricotta baked in individual dishes.
45 min active + cooking · 4 portions
Coffee cream cups
An egg-free mascarpone dessert flavored with coffee.
15 min active + cooking · 4 portions
Orange olive oil cake
A soft olive oil sponge with orange zest and juice.
60 min active + cooking · 8 portions
Poached pears in grape juice
Tender pears in a spiced red grape syrup.
45 min active + cooking · 4 portions
Welsh rarebit inspired toasts
Cheddar and mustard toasts, a British pub-inspired starter.
25 min active + cooking · 4 portions
Cheese straws
Crisp cheddar pastry twists for a sharing plate.
35 min active + cooking · 16 portions
Potted mushrooms
Chopped buttery mushrooms served chilled with toast.
30 min active + cooking · 4 portions
Cucumber tea sandwiches
Small cucumber sandwiches with cream cheese and chives.
20 min active + cooking · 4 portions
Leek and potato soup
A smooth, comforting soup with leeks and potatoes.
40 min active + cooking · 4 portions
Baked sausage rolls
Small puff-pastry rolls filled with seasoned pork.
50 min active + cooking · 12 portions
Beetroot apple salad
A crisp, tangy salad with cooked beetroot and apple.
15 min active + cooking · 4 portions
Cheddar and chive scones
Savory scones to serve warm with soup or salad.
38 min active + cooking · 8 portions
Roasted parsnip soup
Sweet roasted parsnips blended into a smooth starter soup.
55 min active + cooking · 4 portions
Bangers and mash
Sausages with buttery potato mash and onion gravy.
50 min active + cooking · 4 portions
Fish pie
White fish and peas beneath a golden potato topping.
65 min active + cooking · 4 portions
Toad in the hole
Sausages baked in a puffed, savory Yorkshire-style batter.
60 min active + cooking · 4 portions
Chicken leek pie
A creamy chicken and leek filling with a puff-pastry lid.
70 min active + cooking · 4 portions
Beef cottage pie
Beef and vegetables topped with fluffy mashed potatoes.
70 min active + cooking · 4 portions
Roast chicken with vegetables
Chicken thighs roasted on a tray of potatoes and carrots.
75 min active + cooking · 4 portions
Cauliflower cheese bake
Cauliflower and white beans baked in cheddar sauce.
50 min active + cooking · 4 portions
Lentil and mushroom hotpot
A savory lentil filling beneath layered sliced potatoes.
80 min active + cooking · 4 portions
Oven fish and chips
Crisp baked potato chips with crumb-coated white fish.
60 min active + cooking · 4 portions
Bread and butter pudding
Buttered bread and raisins baked in a vanilla custard.
55 min active + cooking · 6 portions
Victoria sponge
Two soft sponge layers with jam and whipped cream.
50 min active + cooking · 8 portions
Eton mess
Strawberries, cream and crisp meringue in loose layers.
15 min active + cooking · 4 portions
Sticky toffee pudding
Date sponge served with a warm brown-sugar cream sauce.
55 min active + cooking · 6 portions
Lemon posset
A silky cream dessert set with fresh lemon juice.
20 min active + cooking · 4 portions
Jam tarts
Small buttery pastry shells with a jam center.
38 min active + cooking · 12 portions
Spiced baked apples
Whole apples filled with raisins, oats and brown sugar.
50 min active + cooking · 4 portions
Parkin style oat cake
A sticky ginger and oat tray bake inspired by Yorkshire parkin.
60 min active + cooking · 12 portions
Summer berry pudding cups
Bread-lined cups filled with juicy cooked summer berries.
30 min active + cooking · 4 portions
Egg sandwich
A home adaptation of Heston Blumenthal’s published egg sandwich.
Heston Blumenthal · Home adaptation
20 min active + cooking · 2 portions
Chocolate truffles
A home adaptation of Heston Blumenthal’s published chocolate truffles.
Heston Blumenthal · Home adaptation
40 min active + cooking · 25 portions
Lemon tart
A home adaptation of Heston Blumenthal’s published lemon tart.
Heston Blumenthal · Home adaptation
90 min active + cooking · 12 portions
Scotch eggs
A home adaptation of Heston Blumenthal’s published scotch eggs.
Heston Blumenthal · Home adaptation
70 min active + cooking · 8 portions
Beef burgers
A home adaptation of Heston Blumenthal’s published beef burgers.
Heston Blumenthal · Home adaptation
45 min active + cooking · 10 portions
Cauliflower cheese
A home adaptation of Heston Blumenthal’s published cauliflower cheese.
Heston Blumenthal · Home adaptation
65 min active + cooking · 4 portions
Macaroni cheese
A home adaptation of Heston Blumenthal’s published macaroni cheese.
Heston Blumenthal · Home adaptation
55 min active + cooking · 4 portions
Cheese fondue
A home adaptation of Heston Blumenthal’s published cheese fondue.
Heston Blumenthal · Home adaptation
35 min active + cooking · 6 portions
Steak with rocket and Parmesan
A home adaptation of Heston Blumenthal’s published steak with rocket and parmesan.
Heston Blumenthal · Home adaptation
25 min active + cooking · 4 portions
Rosemary roast potatoes
A home adaptation of Heston Blumenthal’s published rosemary roast potatoes.
Heston Blumenthal · Home adaptation
120 min active + cooking · 6 portions
Whipped Yukon Gold potatoes
A published Thomas Keller recipe, adapted for home preparation.
Thomas Keller · Home adaptation
70 min active + cooking · 8 portions
Crème caramel
A published Thomas Keller recipe, adapted for home preparation.
Thomas Keller · Home adaptation
120 min active + cooking · 8 portions
Quick-pickled pearl onions
A published Thomas Keller recipe, adapted for home preparation.
Thomas Keller · Home adaptation
15 min active + cooking · 4 portions
Smoked salmon crisps
A published Thomas Keller recipe, adapted for home preparation.
Thomas Keller · Home adaptation
45 min active + cooking · 36 portions
Brussels sprouts and squash with sage
A published Thomas Keller recipe, adapted for home preparation.
Thomas Keller · Home adaptation
45 min active + cooking · 8 portions
Pork with Manchego and membrillo
A Private Kitchen home adaptation of Gordon Ramsay’s published recipe.
Gordon Ramsay · Home adaptation
95 min active + cooking · 4 portions
Spinach, feta and pine-nut stuffed lamb
A Private Kitchen home adaptation of Gordon Ramsay’s published recipe.
Gordon Ramsay · Home adaptation
100 min active + cooking · 8 portions
Roast beef with onion gravy
A Private Kitchen home adaptation of Gordon Ramsay’s published recipe.
Gordon Ramsay · Home adaptation
110 min active + cooking · 8 portions
Chocolate and avocado mousse
A Private Kitchen home adaptation of Gordon Ramsay’s published recipe.
Gordon Ramsay · Home adaptation
10 min active + cooking · 8 portions
Blueberry cheesecake in a jar
A Private Kitchen home adaptation of Gordon Ramsay’s published recipe.
Gordon Ramsay · Home adaptation
24 min active + cooking · 4 portions
Carrot cake macaroons
A Private Kitchen home adaptation of Gordon Ramsay’s published recipe.
Gordon Ramsay · Home adaptation
35 min active + cooking · 20 portions
One-ingredient banana ice cream
A Private Kitchen home adaptation of Gordon Ramsay’s published recipe.
Gordon Ramsay · Home adaptation
10 min active + cooking · 4 portions
Miso-maple braised leeks
A Private Kitchen home adaptation of Gordon Ramsay’s published recipe.
Gordon Ramsay · Home adaptation
45 min active + cooking · 6 portions
Individual sticky toffee puddings
A Private Kitchen home adaptation of Gordon Ramsay’s published recipe.
Gordon Ramsay · Home adaptation
45 min active + cooking · 6 portions