Tomato bruschetta
Toasted bread topped with ripe tomatoes and basil.
20 min active + cooking · 2 portions
The Italy collection
Italy, at your table.
Tomatoes, good olive oil and a generous table.
Find your next dish.
Spaghetti al pomodoro
A simple tomato sauce with garlic, olive oil and basil.
35 min active + cooking · 2 portions
Espresso affogato
Cold vanilla ice cream with freshly brewed espresso.
5 min active + cooking · 2 portions
Caprese salad
Tomato and mozzarella with basil and olive oil.
15 min active + cooking · 4 portions
Caponata crostini
Sweet-sour aubergine and tomato on crisp bread.
50 min active + cooking · 4 portions
Baked zucchini fritters
Courgette and Parmesan bites baked until golden.
45 min active + cooking · 4 portions
Fagioli all uccelletto
White beans in tomato sauce with garlic and sage.
30 min active + cooking · 4 portions
Marinated roasted peppers
Soft roasted peppers dressed with garlic and parsley.
45 min active + cooking · 4 portions
Ricotta lemon crostini
Creamy ricotta on toast with lemon and black pepper.
20 min active + cooking · 4 portions
Rosemary farinata
A thin chickpea-flour pancake with a crisp edge.
40 min active + cooking · 6 portions
Balsamic mushrooms
Pan-browned mushrooms with a glossy balsamic finish.
25 min active + cooking · 4 portions
Fennel orange salad
Crisp fennel with juicy orange and black olives.
20 min active + cooking · 4 portions
Mushroom risotto
Creamy rice with browned mushrooms and Parmesan.
50 min active + cooking · 4 portions
Pasta alla norma
Tomato pasta with roasted aubergine and ricotta salata.
50 min active + cooking · 4 portions
Spinach ricotta cannelloni
Filled pasta tubes baked under tomato and cheese.
65 min active + cooking · 4 portions
Chicken cacciatore
Chicken braised with peppers, tomatoes and olives.
60 min active + cooking · 4 portions
Tuscan white bean soup
Vegetables, beans and kale in a hearty tomato broth.
50 min active + cooking · 4 portions
Potato gnocchi with sage butter
Ready-made gnocchi tossed in fragrant sage butter.
25 min active + cooking · 2 portions
Polenta with mushroom ragu
Soft cornmeal topped with a rich mushroom tomato sauce.
50 min active + cooking · 4 portions
Baked cod with tomatoes
Cod roasted with cherry tomatoes, capers and olives.
40 min active + cooking · 4 portions
Pesto green bean pasta
Pasta, potatoes and green beans with basil pesto.
35 min active + cooking · 4 portions
Panna cotta
Gently set vanilla cream served in small glasses.
20 min active + cooking · 4 portions
Lemon ricotta cake
A moist lemon-scented ricotta cake.
60 min active + cooking · 8 portions
Strawberry granita
A bright frozen strawberry dessert scraped into crystals.
15 min active + cooking · 4 portions
Chocolate salami
A chilled chocolate biscuit roll without raw eggs.
25 min active + cooking · 10 portions
Amaretti style cookies
Soft-centered almond cookies with crisp outer edges.
40 min active + cooking · 16 portions
Baked ricotta with berries
Lightly sweet ricotta baked in individual dishes.
45 min active + cooking · 4 portions
Coffee cream cups
An egg-free mascarpone dessert flavored with coffee.
15 min active + cooking · 4 portions
Orange olive oil cake
A soft olive oil sponge with orange zest and juice.
60 min active + cooking · 8 portions
Poached pears in grape juice
Tender pears in a spiced red grape syrup.
45 min active + cooking · 4 portions