Taiwan-style garlic cucumber
A refreshing cucumber side with garlic, rice vinegar and sesame.
15 min active + cooking · 2 portions
The Taiwan collection
Taiwan, at your table.
Night-market favorites, comforting bowls and a little something sweet.
Find your next dish.
Tea eggs
Hard-cooked eggs gently steeped in tea, soy and warming spices.
50 min active + cooking · 6 portions
Scallion pancakes
Layered pan-fried flatbreads with fragrant scallions and crisp edges.
45 min active + cooking · 4 portions
Taiwanese popcorn chicken
Bite-size chicken with a sweet-potato-starch crust and five-spice seasoning.
40 min active + cooking · 4 portions
Soy-braised tofu
Firm tofu simmered in a light soy and star-anise broth.
35 min active + cooking · 4 portions
Garlic sweet potato leaves
Tender leafy greens quickly stir-fried with garlic.
15 min active + cooking · 2 portions
Quick pickled cabbage
Crunchy cabbage and carrot in a bright, lightly sweet vinegar dressing.
22 min active + cooking · 4 portions
Peppery king oyster mushrooms
Juicy mushrooms with a savory soy glaze and a pinch of white pepper.
22 min active + cooking · 2 portions
Pork and cabbage dumplings
A home batch of juicy pan-fried dumplings with a tender cabbage filling.
50 min active + cooking · 4 portions
Savory taro pan cakes
Small grated-taro cakes with scallion and a crisp golden surface.
45 min active + cooking · 4 portions
Lu rou fan — braised pork rice
Soy-braised diced pork spooned over hot rice with crisp greens.
95 min active + cooking · 4 portions
Taiwan-style beef noodle soup
A slow-simmered beef and tomato broth with wheat noodles and bok choy.
175 min active + cooking · 4 portions
Three-cup chicken
Chicken coated in a glossy ginger, garlic and basil sauce.
45 min active + cooking · 4 portions
Chiayi-inspired turkey rice
Shredded turkey over rice with a savory shallot dressing.
55 min active + cooking · 4 portions
Danzai-inspired noodles
Small noodle bowls with savory pork, shrimp and a fragrant broth.
55 min active + cooking · 4 portions
Taiwanese fried rice vermicelli
Fine rice noodles tossed with cabbage, carrot and shiitake mushrooms.
35 min active + cooking · 4 portions
Taiwanese oyster omelette
A chewy sweet-potato-starch omelette with oysters, egg and leafy greens.
30 min active + cooking · 2 portions
Gua bao — pork belly buns
Soft folded buns filled with soy-braised pork, mustard greens and peanuts.
125 min active + cooking · 4 portions
Pineapple and egg fried rice
A bright home-style rice pan with pineapple, scallion and fully cooked egg.
30 min active + cooking · 2 portions
Sesame-oil chicken noodles
Ginger-scented chicken broth served over thin wheat noodles.
50 min active + cooking · 4 portions
Pineapple cakes
Small butter pastries enclosing a tangy cooked-pineapple filling.
75 min active + cooking · 12 portions
Taro and sweet potato balls
Chewy two-color dessert balls served in a light ginger syrup.
60 min active + cooking · 4 portions
Douhua-inspired tofu pudding
Silky prepared tofu with warm ginger syrup and cooked peanuts.
20 min active + cooking · 4 portions
Aiyu lemon jelly
Cool prepared aiyu jelly in a bright lemon and honey syrup.
15 min active + cooking · 4 portions
Sweet mung bean soup
Tender mung beans in a lightly sweetened broth, served warm or cool.
55 min active + cooking · 4 portions
Sweet red bean soup
Soft adzuki beans in a warming, lightly sweet dessert soup.
100 min active + cooking · 4 portions
Tang yuan in ginger syrup
Small unfilled glutinous-rice balls in a light ginger syrup.
40 min active + cooking · 4 portions
Sweet potato ginger soup
Soft sweet potato chunks in a gently spiced brown-sugar broth.
35 min active + cooking · 4 portions
Peanut-coated mochi bites
Soft steamed glutinous-rice dough rolled in sweet roasted peanut crumbs.
40 min active + cooking · 6 portions
Grass jelly with sweet milk
Cool cubes of prepared grass jelly with milk and a little brown-sugar sweetness.
10 min active + cooking · 4 portions