Hong Kong / Main dishes

Hong Kong satay beef noodles

Name: Hong Kong satay beef noodles
Prep time: 15 min
Cook time: 15 min
Yield: 4 portions
Cuisine: Hong Kong
Ingredients: 450 g thin beef strips; 320 g egg noodles; 3 tbsp smooth peanut butter; 1 tbsp curry powder; 1 tbsp soy sauce; 1 tsp sugar; 750 ml beef stock; 1 tbsp oil

A home-cooking adaptation of hong kong satay beef noodles, with practical ingredients and clear steps.

Prep15 min

Cook15 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Whisk peanut butter, curry powder, soy and sugar with a little warm stock to make a smooth paste.
Cook noodles following packet directions, drain and divide into bowls.
Stir-fry beef in oil until browned and cooked; use clean utensils after handling raw beef.
Bring remaining stock and peanut mixture to a simmer, add beef and heat through; ladle over noodles.

A little kitchen note

Untested editorial adaptation; timing and yield are estimates. An approachable peanut-based adaptation of café satay noodles.

Allergen notes

Peanuts, wheat, egg, soy; check stock. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 652 kcal
Protein: 34.3 g
Carbs: 64.1 g
Fat: 28.3 g
Fibre: 3.6 g
Total sugar: 4.4 g
Sodium: 1244 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it