Steamed pork patty with mushrooms

Let’s make it.

1. Finely chop mushrooms and combine with pork, soy, cornflour, water, sesame oil and ginger.
2. Stir firmly until mixture becomes slightly sticky. Press into a shallow heatproof dish about 2 cm deep.
3. Steam covered over boiling water for 20–25 minutes until the center reaches 71°C.
4. Rest three minutes, spoon cooking juices over the patty and cut into portions.

Allergen notes

Soy, wheat, sesame. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.