Hong Kong / Desserts

Walnut sweet soup

Name: Walnut sweet soup
Prep time: 15 min
Cook time: 20 min
Yield: 4 portions
Cuisine: Hong Kong
Ingredients: 120 g walnuts; 30 g rice flour; 650 ml water; 60 g sugar; 100 ml milk

A home-cooking adaptation of walnut sweet soup, with practical ingredients and clear steps.

Prep15 min

Cook20 min

Yield4 portions

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Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Toast walnuts in a 160°C oven for eight minutes, watching carefully, and cool.
Blend walnuts with half the water until smooth.
Whisk rice flour with remaining cold water and combine with walnut mixture and sugar in a saucepan.
Simmer while stirring for 8–10 minutes until thick, then add milk and heat gently to serve.

A little kitchen note

Untested editorial adaptation; timing and yield are estimates.

Allergen notes

Walnuts, milk. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 281 kcal
Protein: 7.4 g
Carbs: 28.2 g
Fat: 17.1 g
Fibre: 2.5 g
Total sugar: 17.8 g
Sodium: 13 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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