Italy / Desserts

Baked ricotta with berries

Name: Baked ricotta with berries
Prep time: 15 min
Cook time: 30 min
Yield: 4 portions
Cuisine: Italy
Ingredients: 300 g ricotta; 2 eggs; 50 g sugar; 1 tsp vanilla extract; 1 tsp lemon zest; 150 g fresh berries

Lightly sweet ricotta baked in individual dishes.

Prep15 min

Cook30 min

Yield4 portions

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Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Heat oven to 170°C. Place four ovenproof ramekins on a baking tray.
Whisk ricotta, eggs, sugar, vanilla and lemon zest until evenly combined.
Divide between ramekins and bake 25–30 minutes until set and the center reaches 71°C / 160°F.
Cool slightly, top with washed berries and serve warm. Refrigerate any leftovers promptly.

A little kitchen note

Untested editorial home-cooking adaptation; timings are estimates.

Allergen notes

Milk, egg. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 406 kcal
Protein: 22.2 g
Carbs: 17.4 g
Fat: 27.2 g
Fibre: 0.9 g
Total sugar: 15.4 g
Sodium: 502 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it