Italy / Desserts

Chocolate salami

Name: Chocolate salami
Prep time: 20 min
Cook time: 5 min
Yield: 10 portions
Cuisine: Italy
Ingredients: 200 g plain biscuits; 150 g dark chocolate; 60 g butter; 80 ml milk; 20 g cocoa powder; 20 g icing sugar

A chilled chocolate biscuit roll without raw eggs.

Prep20 min

Cook5 min

Yield10 portions

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Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

10 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Break biscuits into small pieces, keeping some pea-sized chunks.
Melt chocolate and butter gently in a heatproof bowl over barely simmering water, keeping the bowl above the water.
Remove from heat, stir in milk and cocoa, then biscuits. Cool until firm enough to shape.
Form a log on baking parchment, wrap tightly and refrigerate at least three hours. Dust with icing sugar and slice to serve.

A little kitchen note

Allow at least three hours chilling. Yield: about 10 slices. Untested editorial home-cooking adaptation; timings are estimates.

Allergen notes

Wheat, milk; check biscuits and chocolate for egg, soy and nuts. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/10 of the recipe)

Energy: 246 kcal
Protein: 3.3 g
Carbs: 23.5 g
Fat: 16.1 g
Fibre: 3.0 g
Total sugar: 10.5 g
Sodium: 88 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it