Japan / Appetizers

Cabbage sesame slaw

Name: Cabbage sesame slaw
Prep time: 15 min
Yield: 4 portions
Cuisine: Japan
Ingredients: 400 g cabbage, finely shredded; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tsp sugar; 1 tbsp sesame seeds

A home-cooking adaptation of cabbage sesame slaw, with practical ingredients and clear steps.

Prep15 min

Cook0 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Remove tough cabbage core and rinse the shredded leaves.
Dry thoroughly using a clean towel or salad spinner.
Whisk vinegar, oil, soy sauce and sugar in a large bowl.
Toss with cabbage and sesame seeds; rest ten minutes before serving.

A little kitchen note

Untested editorial adaptation; timing and yield are estimates.

Allergen notes

Sesame, soy, wheat. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 76 kcal
Protein: 2.1 g
Carbs: 7.6 g
Fat: 4.7 g
Fibre: 2.8 g
Total sugar: 4.3 g
Sodium: 258 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it