Korea / Main dishes

Beef bulgogi bowls

Name: Beef bulgogi bowls
Prep time: 20 min
Cook time: 15 min
Yield: 2 portions
Cuisine: Korea
Ingredients: 300 g beef sirloin, thin slices; 2 tbsp soy sauce; 1 tbsp sugar; 1 tbsp grated pear; 1 tsp sesame oil; 2 garlic cloves, minced; 1 onion, sliced; 1 tbsp neutral oil; 350 g cooked rice

Beef bulgogi bowls in a practical home-cooking adaptation, with clear everyday steps.

Prep20 min

Cook15 min

Yield2 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

2 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Combine soy sauce, sugar, pear, sesame oil and garlic and coat beef; refrigerate while slicing onion.
Heat neutral oil and soften onion for 3 minutes.
Add beef in small batches and cook quickly until whole-cut beef reaches 63°C; rest 3 minutes.
Serve over freshly cooked rice with onions and pan juices.

A little kitchen note

Untested editorial adaptation. Use thin slices of whole-cut beef; do not apply this temperature to ground beef.

Allergen notes

Soy, sesame; possible wheat. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/2 of the recipe)

Energy: 695 kcal
Protein: 35.5 g
Carbs: 63.4 g
Fat: 32.4 g
Fibre: 1.9 g
Total sugar: 9.6 g
Sodium: 1052 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it