Korea / Main dishes

Chicken rice porridge

Name: Chicken rice porridge
Prep time: 15 min
Cook time: 45 min
Yield: 3 portions
Cuisine: Korea
Ingredients: 120 g short-grain rice; 250 g chicken breast; 1.2 l chicken stock; 100 g carrot, finely diced; 1 tsp sesame oil; 1 spring onion

Chicken rice porridge in a practical home-cooking adaptation, with clear everyday steps.

Prep15 min

Cook45 min

Yield3 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

3 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Rinse rice and simmer with stock and chicken for 20 minutes, stirring occasionally.
Check chicken reaches 74°C, remove to a clean board and shred.
Add carrot and continue cooking rice for 20 minutes until soft and creamy, adding water as needed.
Return chicken, heat thoroughly and finish with sesame oil and spring onion.

A little kitchen note

Untested editorial adaptation. Cool porridge leftovers promptly in shallow containers and refrigerate.

Allergen notes

Sesame; check stock. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/3 of the recipe)

Energy: 295 kcal
Protein: 23.1 g
Carbs: 38.1 g
Fat: 4.5 g
Fibre: 1.5 g
Total sugar: 3.0 g
Sodium: 1263 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it