Korea / Appetizers

Vegetable egg roll

Name: Vegetable egg roll
Prep time: 15 min
Cook time: 12 min
Yield: 4 portions
Cuisine: Korea
Ingredients: 4 eggs; 30 g carrot, very finely diced; 1 spring onion, minced; 0.25 tsp salt; 2 tsp oil

Vegetable egg roll in a practical home-cooking adaptation, with clear everyday steps.

Prep15 min

Cook12 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Beat eggs with carrot, spring onion and salt.
Oil a nonstick pan over low-medium heat and pour in a thin layer of egg.
When mostly set, roll toward one side, add another thin layer and repeat until mixture is used.
Cook the completed roll until center reaches 71°C, rest 2 minutes and slice with a clean knife.

A little kitchen note

Untested editorial adaptation. Small vegetable pieces help prevent tearing.

Allergen notes

Egg. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 96 kcal
Protein: 6.4 g
Carbs: 1.4 g
Fat: 7.1 g
Fibre: 0.3 g
Total sugar: 0.7 g
Sodium: 224 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it