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AI-generated serving suggestion for Cucumber jicama lime cups
Editorial imagery or illustration; actual results may differ.
Mexico / Appetizers

Cucumber jicama lime cups

Cucumber jicama lime cups for a relaxed home table, with straightforward preparation and familiar ingredients.

Prep15 min
Cook0 min
Yield4 portions
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Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions
1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

  1. Peel jicama thoroughly and cut the edible root into thin sticks; discard peel.
  2. Wash cucumber and slice into similar sticks.
  3. Toss both with lime juice and salt in a bowl.
  4. Divide between four cups and dust lightly with chili powder. Serve chilled for crunch.

A little kitchen note

Use only the peeled jicama root; other parts of the plant are not edible.

Allergen notes

Check packaged ingredients for allergens. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy
35 kcal
Protein
0.9 g
Carbs
8.5 g
Fat
0.1 g
Fibre
3.4 g
Total sugar
2.4 g
Sodium
78 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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