Mexico / Appetizers

Garlic lime mushrooms

Name: Garlic lime mushrooms
Prep time: 15 min
Cook time: 12 min
Yield: 4 portions
Cuisine: Mexico
Ingredients: 400 g small mushrooms, quartered; 2 tbsp olive oil; 2 garlic cloves, minced; 1 tbsp lime juice; 1 tbsp chopped coriander; 0.25 tsp salt

Garlic lime mushrooms for a relaxed home table, with straightforward preparation and familiar ingredients.

Prep15 min

Cook12 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Wipe mushrooms clean and quarter so pieces are similar in size.
Heat oil in a wide pan and cook mushrooms eight to ten minutes, stirring occasionally, until golden.
Add garlic and salt and stir for one minute without scorching garlic.
Remove from heat and stir in lime and coriander. Serve as small warm plates.

A little kitchen note

Untested editorial home-cooking adaptation; timings vary with equipment.

Allergen notes

Check packaged ingredients for allergens. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 86 kcal
Protein: 3.2 g
Carbs: 4.1 g
Fat: 7.2 g
Fibre: 1.1 g
Total sugar: 2.1 g
Sodium: 153 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it