Mexico / Main dishes

Mushroom enchiladas

Name: Mushroom enchiladas
Prep time: 15 min
Cook time: 35 min
Yield: 4 portions
Cuisine: Mexico
Ingredients: 350 g mushrooms, sliced; 1 onion, diced; 1 tbsp oil; 8 small corn tortillas; 400 ml prepared red enchilada sauce; 100 g grated cheese

Mushroom enchiladas for a relaxed home table, with straightforward preparation and familiar ingredients.

Prep15 min

Cook35 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Heat oven to 190°C / 375°F. Cook onion and mushrooms in oil until soft and excess liquid evaporates.
Warm tortillas according to packet instructions so they bend without breaking.
Spread a little sauce in a baking dish. Fill tortillas with mushrooms and half the cheese, roll and place seam-side down.
Cover with remaining sauce and cheese and bake 20–25 minutes until bubbling and hot throughout.

A little kitchen note

Untested editorial home-cooking adaptation; timings vary with equipment.

Allergen notes

Milk; check tortillas and sauce. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 288 kcal
Protein: 13.0 g
Carbs: 32.0 g
Fat: 13.6 g
Fibre: 5.7 g
Total sugar: 6.1 g
Sodium: 188 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it