Danzai-inspired noodles

Let’s make it.

1. Brown pork in oil. Add garlic, soy sauce, sugar, shallots and 150 ml stock. Simmer gently 20 minutes, cooking pork to at least 71°C.
2. Heat remaining stock separately. Add shrimp and simmer until firm, opaque and 63°C internally. Blanch sprouts thoroughly in the simmering broth.
3. Cook noodles following package directions and drain.
4. Divide noodles, sprouts, pork and shrimp between bowls. Add hot broth and scallions.

Allergen notes

Wheat, soy, crustacean shellfish; check stock. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.