USA / Desserts

Chocolate chip cookies

Name: Chocolate chip cookies
Prep time: 15 min
Cook time: 12 min
Yield: 12 portions
Cuisine: USA
Ingredients: 120 g plain flour; 70 g softened butter; 60 g brown sugar; 20 g caster sugar; 2 tbsp milk; 0.25 tsp baking soda; 70 g chocolate chips

A small batch with crisp edges and chocolate in every bite.

Prep15 min

Cook12 min

Yield12 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

12 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Heat oven to 175°C / 350°F. Line a baking tray.
Cream butter and both sugars, then mix in milk. Add flour and baking soda and mix just to combine.
Fold in chocolate chips. Divide into 12 small mounds with space between them.
Bake about 10–12 minutes until edges are golden and centers are set. Cool on the tray.

A little kitchen note

This egg-free dough still contains raw flour: do not eat it before baking. Yield is 12 cookies.

Allergen notes

Wheat, milk; check chocolate for soy or nuts. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/12 of the recipe)

Energy: 137 kcal
Protein: 1.6 g
Carbs: 17.9 g
Fat: 6.7 g
Fibre: 0.5 g
Total sugar: 9.9 g
Sodium: 33 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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