Canada / Desserts

Maple oat cookies

Name: Maple oat cookies
Prep time: 15 min
Cook time: 15 min
Yield: 12 portions
Cuisine: Canada
Ingredients: 100 g plain flour; 70 g rolled oats; 60 g softened butter; 60 ml maple syrup; 25 g brown sugar; 0.5 tsp baking powder

Oat cookies lightly sweetened with maple syrup.

Prep15 min

Cook15 min

Yield12 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

12 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Heat oven to 175°C / 350°F and line a tray.
Beat butter, maple syrup and sugar together.
Mix in flour, oats and baking powder. Divide into 12 mounds and flatten slightly.
Bake about 12–15 minutes until golden at the edges and set. Cool on the tray.

A little kitchen note

Use rolled oats rather than an instant flavored oat mix. Yield is 12 cookies.

Allergen notes

Wheat, milk, oats; check cross-contact labels. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/12 of the recipe)

Energy: 114 kcal
Protein: 1.9 g
Carbs: 16.8 g
Fat: 4.5 g
Fibre: 0.8 g
Total sugar: 6.2 g
Sodium: 19 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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