Canada / Main dishes

Mushroom gravy poutine

Name: Mushroom gravy poutine
Prep time: 15 min
Cook time: 35 min
Yield: 2 portions
Cuisine: Canada
Ingredients: 500 g oven fries; 120 g cheese curds; 150 g mushrooms, finely chopped; 20 g butter; 1 tbsp plain flour; 300 ml vegetable stock; 1 tsp soy sauce

Oven fries with cheese curds and a mushroom gravy adaptation.

Prep15 min

Cook35 min

Yield2 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

2 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Bake fries following their package instructions until crisp.
Cook mushrooms in butter until softened and their liquid has reduced. Stir in flour for one minute.
Gradually whisk in stock and soy sauce. Simmer until gravy is thick and hot.
Divide hot fries between bowls, scatter over cheese curds and pour on hot gravy. Serve immediately.

A little kitchen note

Use cheese curds if available. Mild mozzarella is a practical substitute with a different texture; the mushroom gravy is an adaptation.

Allergen notes

Milk, wheat, soy. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/2 of the recipe)

Energy: 754 kcal
Protein: 24.8 g
Carbs: 69.8 g
Fat: 43.3 g
Fibre: 7.1 g
Total sugar: 3.5 g
Sodium: 1737 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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