China / Main dishes

Braised shiitake noodle bowls

Name: Braised shiitake noodle bowls
Prep time: 15 min
Cook time: 18 min
Yield: 4 portions
Cuisine: China
Ingredients: 300 g fresh shiitake; 400 g pak choi; 320 g wheat noodles; 2 tbsp oil; 2 tbsp soy sauce; 1 tbsp oyster sauce; 300 ml vegetable stock; 1 tsp cornflour

A home-cooking adaptation of braised shiitake noodle bowls, with practical ingredients and clear steps.

Prep15 min

Cook18 min

Yield4 portions

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Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Trim mushroom stems and halve caps. Separate and wash pak choi.
Brown mushrooms in oil, add stock and sauces and simmer ten minutes.
Cook noodles in a separate pan following packet directions; add pak choi for the final two minutes.
Mix cornflour with a tablespoon water and thicken mushroom broth; spoon over drained noodles and greens.

A little kitchen note

Untested editorial adaptation; timing and yield are estimates.

Allergen notes

Wheat, soy, molluscs. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 403 kcal
Protein: 14.1 g
Carbs: 66.8 g
Fat: 9.3 g
Fibre: 5.2 g
Total sugar: 4.5 g
Sodium: 1149 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it