China / Appetizers

Wood ear mushroom salad

Name: Wood ear mushroom salad
Prep time: 20 min
Cook time: 8 min
Yield: 4 portions
Cuisine: China
Ingredients: 25 g dried wood ear mushrooms; 1 tbsp soy sauce; 2 tbsp rice vinegar; 1 tsp sesame oil; 1 garlic clove; 1 tsp sugar

A home-cooking adaptation of wood ear mushroom salad, with practical ingredients and clear steps.

Prep20 min

Cook8 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Rehydrate mushrooms following the packet in the refrigerator, not overnight at room temperature.
Trim tough bases and boil mushrooms 5–8 minutes until tender.
Drain, cool under cold water and drain thoroughly.
Mix remaining ingredients, using minced garlic, and toss with mushrooms. Eat promptly or refrigerate.

A little kitchen note

Untested editorial adaptation; timing and yield are estimates.

Allergen notes

Soy, wheat, sesame. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 20 kcal
Protein: 0.6 g
Carbs: 1.8 g
Fat: 1.2 g
Fibre: 0.1 g
Total sugar: 1.2 g
Sodium: 240 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it