England / Appetizers

Beetroot apple salad

Name: Beetroot apple salad
Prep time: 15 min
Yield: 4 portions
Cuisine: England
Ingredients: 300 g ready-cooked plain beetroot, diced; 1 apple, cored and diced; 2 tbsp plain yogurt; 1 tsp Dijon mustard; 1 tbsp lemon juice; 1 tbsp chopped chives

A crisp, tangy salad with cooked beetroot and apple.

Prep15 min

Cook0 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Drain beetroot and dice it on a board that will not stain easily.
Toss apple with lemon juice immediately to limit browning.
Whisk yogurt and mustard together in a serving bowl.
Fold in beetroot, apple and chives. Taste, adjust seasoning and keep chilled until serving.

A little kitchen note

Untested editorial home-cooking adaptation; timings are estimates.

Allergen notes

Milk, mustard. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 60 kcal
Protein: 1.7 g
Carbs: 13.8 g
Fat: 0.5 g
Fibre: 2.5 g
Total sugar: 10.6 g
Sodium: 76 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it