Pea & mint soup

Let’s make it.

1. Soften onion in oil over medium-low heat until translucent.
2. Add stock and bring to a simmer. Add peas and cook according to the package, until fully cooked.
3. Remove from heat and add mint. Cool slightly before blending; use an immersion blender, or follow your blender’s hot-liquid instructions.
4. Taste, adjust seasoning and serve in four small bowls.

Allergen notes

Check stock ingredients. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.