England / Appetizers

Welsh rarebit inspired toasts

Name: Welsh rarebit inspired toasts
Prep time: 15 min
Cook time: 10 min
Yield: 4 portions
Cuisine: England
Ingredients: 150 g cheddar, grated; 60 ml milk; 1 tsp English mustard; 1 tbsp plain flour; 15 g butter; 4 thick bread slices

Cheddar and mustard toasts, a British pub-inspired starter.

Prep15 min

Cook10 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Melt butter in a small saucepan, stir in flour and cook for one minute.
Whisk in milk gradually until smooth and thick, then remove from heat and stir in cheese and mustard.
Toast bread on both sides and spread thickly with the cheese mixture.
Place under a hot grill for 2–4 minutes until bubbling and golden, watching closely. Cut into fingers to serve.

A little kitchen note

Inspired by Welsh rarebit, included here as part of a wider British home-cooking collection rather than an English-origin claim. Untested editorial home-cooking adaptation; timings are estimates.

Allergen notes

Milk, wheat, mustard. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 275 kcal
Protein: 12.9 g
Carbs: 17.5 g
Fat: 17.0 g
Fibre: 0.9 g
Total sugar: 2.5 g
Sodium: 401 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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