Pea & mint soup
A light green soup made with frozen peas and fresh mint.
25 min active + cooking · 4 portions
England / Main dishes
Beef burgers
A home adaptation of Heston Blumenthal’s published beef burgers.
Prep35 min
Cook10 min
Yield10 portions
Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.
From the published recipe collection
Heston Blumenthal
This is Private Kitchen’s concise home adaptation, not the chef’s original text. Read the source for the complete published method and context.
Read the published recipeIngredients
10 portions
1×
Let’s make it.
- Salt 600 g beef and refrigerate four hours. Grind remaining beef through a 3 mm plate and chill.
- Combine both portions; grind through an 8 mm plate, aligning strands on food wrap. Form a tight 12 cm log; chill two hours.
- Cut 2 cm patties; remove all wrapping. Oil and cook in a hot pan, turning every 15–20 seconds. For this safety adaptation, reach 71°C internally. Melt cheese on top.
- Mix ketchup, mayonnaise and mustard. Serve burgers in toasted buns with sliced vegetables, pickles and sauce.
A little kitchen note
Private Kitchen home adaptation of the linked published recipe; not kitchen-tested or endorsed by the chef. Requires a meat grinder and six hours chilling. Ground beef is cooked through in this adaptation.
Allergen notes
Check every ingredient label; recipe may contain milk, egg, wheat, mustard or nuts.. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.
A little nourishment.
Illustrative nutrition estimate · Per listed portion (1/10 of the recipe)
- Energy
- 709 kcal
- Protein
- 45.4 g
- Carbs
- 20.0 g
- Fat
- 49.0 g
- Fibre
- 1.7 g
- Total sugar
- 4.8 g
- Sodium
- 1196 mg
Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition
Excludes unmeasured: olive oil. Actual calories, fat and sodium may be higher.
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