Name: Blueberry cheesecake in a jar
Prep time: 20 min
Cook time: 4 min
Yield: 4 portions
Cuisine: England
Ingredients: 200 g almonds, skins on; 3 tbsp coconut oil; 2 tbsp coconut sugar, base; 250 g low-fat cream cheese; 300 g Greek yoghurt; 1 tbsp maple syrup (up to 2), filling; 1 tbsp lemon juice; 1 tbsp vanilla extract; 200 g thawed blueberries; As needed: salt, a pinch

Blueberry cheesecake in a jar

A Private Kitchen home adaptation of Gordon Ramsay’s published recipe.

Prep20 min

Cook4 min

Yield4 portions

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Gordon Ramsay

This is Private Kitchen’s concise home adaptation, not the chef’s original text. Read the source for the complete published method and context.

Read the published recipe

Three-star restaurant connection: Restaurant Gordon Ramsay, London · MICHELIN Guide . Restaurant recognition does not certify this recipe. No affiliation or endorsement.

Let’s make it.

Dry-toast almonds for three to four minutes and let cool. Process finely, then combine with coconut oil and base sugar.

Press crumbs into four small jars and refrigerate while preparing the filling.

Beat cream cheese with yoghurt, syrup, lemon, vanilla and salt. Fold in half the berries without fully crushing them.

Spoon filling over the bases, top with remaining berries and chill at least one hour. Serve cold.

A little kitchen note

Private Kitchen home adaptation of the linked published recipe; not kitchen-tested or endorsed by the chef. Times are editorial estimates. Allow at least one hour chilling; maple syrup selects one published sweetener option.

Allergen notes

Almonds, milk. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy

641 kcal

Protein

22.9 g

Carbs

33.0 g

Fat

48.4 g

Fibre

5.0 g

Total sugar

22.2 g

Sodium

342 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Excludes unmeasured: salt, a pinch. Actual calories, fat and sodium may be higher.

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