England / Desserts

Chocolate and avocado mousse

Name: Chocolate and avocado mousse
Prep time: 10 min
Yield: 8 portions
Cuisine: England
Ingredients: 2 large ripe avocados; 3 tbsp runny honey (up to 4); 1 tsp vanilla extract; 50 g raw cacao powder

A Private Kitchen home adaptation of Gordon Ramsay’s published recipe.

Prep10 min

Cook0 min

Yield8 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

From the published recipe collection

Gordon Ramsay

This is Private Kitchen’s concise home adaptation, not the chef’s original text. Read the source for the complete published method and context.

Read the published recipe

Three-star restaurant connection: Restaurant Gordon Ramsay, London · MICHELIN Guide . Restaurant recognition does not certify this recipe. No affiliation or endorsement.

Ingredients

8 portions

1×

2 large ripe avocados
3 tbsp runny honey (up to 4)
1 tsp vanilla extract
50 g raw cacao powder

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Remove avocado skins and stones; put flesh into a food processor.
Process until the texture is completely smooth, scraping the bowl as needed.
Blend in three tablespoons honey, vanilla and cacao. Taste; use the remaining honey only if wanted.
Divide between eight small glasses and refrigerate for an hour before serving.

A little kitchen note

Private Kitchen home adaptation of the linked published recipe; not kitchen-tested or endorsed by the chef. Times are editorial estimates. Allow one hour chilling. Yield is eight small glasses.

Allergen notes

Check cacao and vanilla labels. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/8 of the recipe)

Energy: 100 kcal
Protein: 2.0 g
Carbs: 13.5 g
Fat: 6.4 g
Fibre: 4.8 g
Total sugar: 7.0 g
Sodium: 4 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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