Name: Individual sticky toffee puddings
Prep time: 20 min
Cook time: 25 min
Yield: 6 portions
Cuisine: England
Ingredients: 5 oz pitted dates; 0.5 tsp baking soda; 0.25 cup boiling water; 42 g butter, pudding; 84 g light brown sugar, pudding; 1 egg; 78 g plain flour; 0.5 tsp baking powder; 113 g butter, sauce; 225 g brown sugar, sauce; 30 ml milk; 30 ml double cream; 35 g corn syrup; 30 ml bourbon; As needed: salt, pinch; whipped cream to serve

Individual sticky toffee puddings

A Private Kitchen home adaptation of Gordon Ramsay’s published recipe.

Prep20 min

Cook25 min

Yield6 portions

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Gordon Ramsay

This is Private Kitchen’s concise home adaptation, not the chef’s original text. Read the source for the complete published method and context.

Read the published recipe

Three-star restaurant connection: Restaurant Gordon Ramsay, London · MICHELIN Guide . Restaurant recognition does not certify this recipe. No affiliation or endorsement.

Let’s make it.

Soak dates with baking soda and boiling water for ten minutes; puree. Heat oven to 175°C and grease and flour six muffin cups.

Beat pudding butter and sugar until fluffy, add egg, then fold in flour, baking powder and date puree.

Divide between prepared cups; bake 17–19 minutes until a skewer is nearly clean. Rest five minutes, then unmould.

Boil sauce butter, sugar, milk, cream, syrup and salt for three minutes, stirring. Off heat add bourbon. Spoon over warm puddings.

A little kitchen note

Private Kitchen home adaptation of the linked published recipe; not kitchen-tested or endorsed by the chef. Times are editorial estimates. Bourbon retains alcohol because it is added after cooking. Makes six puddings.

Allergen notes

Wheat, egg, milk. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/6 of the recipe)

Energy

647 kcal

Protein

3.5 g

Carbs

85.5 g

Fat

33.1 g

Fibre

2.2 g

Total sugar

72.7 g

Sodium

160 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Excludes unmeasured: salt, pinch; whipped cream to serve. Actual calories, fat and sodium may be higher.

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