France / Desserts

Apple tarte fine

Name: Apple tarte fine
Prep time: 20 min
Cook time: 25 min
Yield: 6 portions
Cuisine: France
Ingredients: 250 g ready-rolled puff pastry; 3 apples, cored and thinly sliced; 25 g melted butter; 25 g sugar; 2 tbsp apricot jam

A thin puff-pastry apple tart with an apricot glaze.

Prep20 min

Cook25 min

Yield6 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

6 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Heat oven to 200°C. Place pastry on a lined tray and score a 1 cm border without cutting through.
Prick the center with a fork. Arrange overlapping apple slices inside the border.
Brush apples with butter, scatter with sugar and bake 20–25 minutes until pastry is deeply golden and cooked underneath.
Warm jam with one teaspoon water, brush over the apples and allow the tart to cool slightly before slicing.

A little kitchen note

Untested editorial home-cooking adaptation; timings are estimates.

Allergen notes

Wheat, milk; check pastry. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/6 of the recipe)

Energy: 334 kcal
Protein: 3.2 g
Carbs: 38.0 g
Fat: 19.8 g
Fibre: 2.6 g
Total sugar: 15.4 g
Sodium: 107 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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