Mushroom duxelles toasts

Let’s make it.

1. Melt butter in a frying pan and soften shallot for three minutes.
2. Add mushrooms and cook over medium-high heat 10–12 minutes, stirring until their moisture evaporates.
3. Stir in garlic for one minute, then parsley; taste and add salt and pepper if desired.
4. Toast bread until crisp and divide mushrooms over the slices. Serve promptly so the bread stays crunchy.

Allergen notes

Wheat, milk. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.