France / Desserts

Crème caramel

Name: Crème caramel
Prep time: 30 min
Cook time: 90 min
Yield: 8 portions
Cuisine: France
Ingredients: 0.5625 cup sugar, caramel; 3 tbsp corn syrup; 3 tbsp water; 1 quart whole milk; 1.4375 cups sugar, custard; 5 eggs; 3 yolks; 2.25 tsp vanilla

A published Thomas Keller recipe, adapted for home preparation.

Prep30 min

Cook90 min

Yield8 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

From the published recipe collection

Thomas Keller

This is Private Kitchen’s concise home adaptation, not the chef’s original text. Read the source for the complete published method and context.

Read the published recipe

Three-star restaurant connection: The French Laundry · MICHELIN Guide . Restaurant recognition does not certify this recipe. No affiliation or endorsement.

Ingredients

8 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Cook caramel ingredients until amber; divide among eight ramekins.
Warm milk with custard sugar. Gradually whisk into eggs, yolks and vanilla; strain.
Fill ramekins. Bake at 150°C in a hot water bath, loosely foil-covered, about one hour until set.
Cool promptly; refrigerate overnight. Loosen edges and invert.

A little kitchen note

Private Kitchen home adaptation of the linked published recipe; not kitchen-tested or endorsed by the chef. Allow 8 hours chilling; foil replaces the publisher’s plastic-wrap covering.

Allergen notes

Milk, egg. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/8 of the recipe)

Energy: 359 kcal
Protein: 8.9 g
Carbs: 62.3 g
Fat: 8.7 g
Fibre: 0.0 g
Total sugar: 62.3 g
Sodium: 101 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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