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France / Appetizers

Smoked salmon crisps

A published Thomas Keller recipe, adapted for home preparation.

Prep30 min
Cook15 min
Yield36 portions
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Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.
From the published recipe collection

Thomas Keller

This is Private Kitchen’s concise home adaptation, not the chef’s original text. Read the source for the complete published method and context.

Read the published recipe

Three-star restaurant connection: The French Laundry · MICHELIN Guide . Restaurant recognition does not certify this recipe. No affiliation or endorsement.

Ingredients

36 portions
1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

  1. Beat flour, sugar, salt, egg white and butter smooth.
  2. Spread teaspoons into thin, spaced circles on lined trays; scatter sesame.
  3. Bake at 190°C for eight minutes, rotating trays; cool.
  4. Mix salmon with shallot, chives, zest and pepper. Top crisps; finish with crème fraîche.

A little kitchen note

Private Kitchen home adaptation of the linked published recipe; not kitchen-tested or endorsed by the chef. Yield: 36 individual crisps. Keep salmon chilled until assembly.

Allergen notes

Wheat, egg, milk, sesame, fish. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/36 of the recipe)

Energy
34 kcal
Protein
1.0 g
Carbs
1.2 g
Fat
2.8 g
Fibre
0.1 g
Total sugar
0.4 g
Sodium
38 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Excludes unmeasured: white pepper. Actual calories, fat and sodium may be higher.

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