France / Appetizers

Provencal stuffed tomatoes

Name: Provencal stuffed tomatoes
Prep time: 15 min
Cook time: 25 min
Yield: 4 portions
Cuisine: France
Ingredients: 4 medium tomatoes; 50 g breadcrumbs; 2 tbsp olive oil; 1 garlic clove, minced; 2 tbsp chopped parsley; 0.5 tsp dried oregano

Small baked tomatoes with garlic and herb crumbs.

Prep15 min

Cook25 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Heat oven to 190°C. Halve tomatoes horizontally and scoop out a little of the watery seed pulp.
Mix breadcrumbs with oil, garlic, parsley and oregano; add a small pinch of salt if desired.
Arrange tomatoes cut side up in a baking dish and spoon crumbs evenly over them.
Bake 20–25 minutes until tomatoes are tender and crumbs are golden. Let stand five minutes before serving.

A little kitchen note

Untested editorial home-cooking adaptation; timings are estimates.

Allergen notes

Wheat. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 134 kcal
Protein: 2.8 g
Carbs: 14.1 g
Fat: 7.8 g
Fibre: 2.1 g
Total sugar: 3.9 g
Sodium: 98 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it