France / Appetizers

Radishes with herb butter

Name: Radishes with herb butter
Prep time: 15 min
Yield: 4 portions
Cuisine: France
Ingredients: 250 g radishes; 50 g softened salted butter; 1 tbsp finely chopped chives; 0.5 tsp finely grated lemon zest; 120 g baguette

Crunchy radishes with softened chive butter and bread.

Prep15 min

Cook0 min

Yield4 portions

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Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Wash radishes, remove damaged tops and trim roots. Dry well and halve large ones.
Mash butter with chives and lemon zest until evenly mixed.
Slice the baguette and place on a serving board with radishes.
Serve herb butter in a small bowl for spreading. Refrigerate leftovers promptly and bring only the needed amount to room temperature.

A little kitchen note

Untested editorial home-cooking adaptation; timings are estimates.

Allergen notes

Milk, wheat. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 181 kcal
Protein: 3.2 g
Carbs: 17.4 g
Fat: 11.2 g
Fibre: 1.9 g
Total sugar: 3.1 g
Sodium: 162 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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