Thailand / Desserts

Coconut sweetcorn pudding

Name: Coconut sweetcorn pudding
Prep time: 10 min
Cook time: 15 min
Yield: 4 portions
Cuisine: Thailand
Ingredients: 200 g sweetcorn; 300 ml coconut milk; 200 ml water; 35 g sugar; 25 g cornflour; 0.125 tsp salt

Coconut sweetcorn pudding in a practical home-cooking adaptation, with clear everyday steps.

Prep10 min

Cook15 min

Yield4 portions

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Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Mix cornflour with 60 ml of the measured cold water until smooth.
Simmer corn with coconut milk, remaining water, sugar and salt for 5 minutes.
Stir in slurry and simmer gently, stirring constantly, for 2–3 minutes until thick.
Divide among bowls and serve warm, or cool and refrigerate until set.

A little kitchen note

Untested editorial adaptation. A simplified coconut-corn sweet inspired by Thai puddings.

Allergen notes

Coconut. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 248 kcal
Protein: 3.2 g
Carbs: 26.1 g
Fat: 16.5 g
Fibre: 1.4 g
Total sugar: 11.9 g
Sodium: 92 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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