Thailand / Desserts

Coconut rice mini pancakes

Name: Coconut rice mini pancakes
Prep time: 15 min
Cook time: 20 min
Yield: 4 portions
Cuisine: Thailand
Ingredients: 100 g rice flour; 20 g tapioca starch; 300 ml coconut milk; 100 ml water; 40 g sugar; 0.25 tsp salt; 1 tbsp oil

Coconut rice mini pancakes in a practical home-cooking adaptation, with clear everyday steps.

Prep15 min

Cook20 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Whisk flour, starch, sugar and salt, then slowly add coconut milk and water to make a smooth batter.
Rest for 10 minutes while warming a covered nonstick mini-pancake pan.
Lightly oil wells and fill three-quarters full; cover and cook over low-medium heat for 5–7 minutes.
Lift out when tops are set and bases golden; repeat with remaining batter and cool briefly.

A little kitchen note

Untested editorial adaptation. A flat or mini-pancake adaptation of khanom krok; traditional curved molds give a different shape.

Allergen notes

Coconut. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 326 kcal
Protein: 3.3 g
Carbs: 36.5 g
Fat: 19.4 g
Fibre: 0.4 g
Total sugar: 10.2 g
Sodium: 159 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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