Thailand / Main dishes

Chicken pad see ew

Name: Chicken pad see ew
Prep time: 20 min
Cook time: 15 min
Yield: 2 portions
Cuisine: Thailand
Ingredients: 200 g wide dried rice noodles; 250 g thinly sliced chicken breast; 200 g broccoli, small florets; 2 garlic cloves; 1 egg; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 2 tbsp oil

Chicken pad see ew in a practical home-cooking adaptation, with clear everyday steps.

Prep20 min

Cook15 min

Yield2 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

2 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Cook noodles just until pliable following the package and drain; mix soy, oyster sauce and sugar.
Heat oil, add minced garlic and chicken and stir-fry until chicken reaches 74°C.
Add broccoli with 2 tablespoons water, cover briefly until tender, then push aside and scramble egg until set.
Add noodles and sauce and toss over high heat until hot and coated; ensure egg reaches 71°C.

A little kitchen note

Untested editorial adaptation. A home adaptation using broccoli instead of Chinese broccoli.

Allergen notes

Egg, soy, shellfish; wheat in sauces. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/2 of the recipe)

Energy: 732 kcal
Protein: 42.9 g
Carbs: 91.6 g
Fat: 20.6 g
Fibre: 4.1 g
Total sugar: 4.5 g
Sodium: 1290 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it