Thailand / Main dishes

Pineapple fried rice

Name: Pineapple fried rice
Prep time: 15 min
Cook time: 15 min
Yield: 2 portions
Cuisine: Thailand
Ingredients: 400 g cooked rice, cooled promptly and refrigerated; 150 g pineapple chunks; 100 g peas; 2 eggs; 1 tbsp soy sauce; 1 tsp curry powder; 2 tbsp oil; 20 g cashews

Pineapple fried rice in a practical home-cooking adaptation, with clear everyday steps.

Prep15 min

Cook15 min

Yield2 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

2 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Break up chilled rice with a clean spoon and prepare all ingredients before heating the pan.
Heat oil and scramble eggs until fully set; add peas and curry powder.
Add rice, pineapple and soy sauce; stir-fry until rice is steaming throughout and reaches 74°C.
Fold in cashews and serve immediately; do not reheat rice repeatedly.

A little kitchen note

Untested editorial adaptation. Use rice refrigerated promptly after cooking, preferably within one day.

Allergen notes

Egg, soy, cashew; possible wheat. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/2 of the recipe)

Energy: 601 kcal
Protein: 17.4 g
Carbs: 77.5 g
Fat: 25.1 g
Fibre: 6.6 g
Total sugar: 11.6 g
Sodium: 556 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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