Thailand / Appetizers

Thai-inspired cabbage rolls

Name: Thai-inspired cabbage rolls
Prep time: 25 min
Cook time: 20 min
Yield: 4 portions
Cuisine: Thailand
Ingredients: 8 large cabbage leaves; 250 g minced chicken; 1 garlic clove, minced; 1 tsp soy sauce; 1 tsp grated ginger; 1 spring onion, minced

Thai-inspired cabbage rolls in a practical home-cooking adaptation, with clear everyday steps.

Prep25 min

Cook20 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Blanch cabbage leaves for 2 minutes, cool and trim thick ribs flat.
Mix chicken with garlic, ginger, soy sauce and spring onion using clean utensils.
Divide filling among leaves, fold in sides and roll tightly; place seam-side down in a steamer.
Steam over simmering water for about 18–20 minutes, until each chicken center reaches 74°C.

A little kitchen note

Untested editorial adaptation. Wash surfaces and hands after raw chicken preparation.

Allergen notes

Soy; possible wheat. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 109 kcal
Protein: 12.9 g
Carbs: 4.4 g
Fat: 4.5 g
Fibre: 1.6 g
Total sugar: 2.1 g
Sodium: 135 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it