USA / Desserts

Baked cinnamon apples

Name: Baked cinnamon apples
Prep time: 15 min
Cook time: 40 min
Yield: 4 portions
Cuisine: USA
Ingredients: 4 apples; 40 g rolled oats; 30 g brown sugar; 25 g butter; 1 tsp cinnamon; 100 ml water

Baked cinnamon apples for a relaxed home table, with straightforward preparation and familiar ingredients.

Prep15 min

Cook40 min

Yield4 portions

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Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Heat oven to 180°C / 355°F. Core apples without cutting through the base.
Mix oats, sugar, butter and cinnamon and pack into apple cavities.
Stand apples in a baking dish and pour water around them.
Bake 30–40 minutes until tender, basting once with pan juices. Cool slightly before serving.

A little kitchen note

Untested editorial home-cooking adaptation; timings vary with equipment.

Allergen notes

Milk, oats. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 198 kcal
Protein: 2.3 g
Carbs: 36.8 g
Fat: 6.1 g
Fibre: 5.0 g
Total sugar: 24.3 g
Sodium: 3 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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