USA / Desserts

Blueberry skillet cake

Name: Blueberry skillet cake
Prep time: 15 min
Cook time: 30 min
Yield: 4 portions
Cuisine: USA
Ingredients: 150 g plain flour; 80 g sugar; 1.5 tsp baking powder; 1 egg; 100 ml milk; 50 g melted butter; 150 g blueberries

Blueberry skillet cake for a relaxed home table, with straightforward preparation and familiar ingredients.

Prep15 min

Cook30 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Heat oven to 180°C / 355°F. Grease a 20 cm ovenproof skillet or round cake tin.
Whisk flour, sugar and baking powder. Separately whisk egg, milk and cooled butter.
Stir wet ingredients into dry just until mixed, fold in blueberries and spread in skillet.
Bake 25–30 minutes until a skewer inserted in cake comes out clean. Cool 15 minutes before slicing.

A little kitchen note

Untested editorial home-cooking adaptation; timings vary with equipment.

Allergen notes

Wheat, egg, milk. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 353 kcal
Protein: 6.6 g
Carbs: 53.7 g
Fat: 12.6 g
Fibre: 1.8 g
Total sugar: 23.7 g
Sodium: 191 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it