Private KitchenA world of good food
Menu
AI-generated serving suggestion for Creamy coleslaw cups
Editorial imagery or illustration; actual results may differ.
USA / Appetizers

Creamy coleslaw cups

Creamy coleslaw cups for a relaxed home table, with straightforward preparation and familiar ingredients.

Prep15 min
Cook0 min
Yield4 portions
Jump to recipe
Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions
1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

  1. Wash and dry the cabbage before shredding; grate the carrot.
  2. Whisk mayonnaise with vinegar, sugar and salt in a large bowl.
  3. Toss vegetables through dressing until evenly coated.
  4. Cover and refrigerate 20 minutes, toss again and portion into small serving cups. Keep chilled until serving.

A little kitchen note

Allow 20 minutes chilling in addition to preparation time.

Allergen notes

Egg; check mayonnaise. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy
136 kcal
Protein
1.3 g
Carbs
8.0 g
Fat
11.4 g
Fibre
2.6 g
Total sugar
4.7 g
Sodium
273 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it

Also from USA.

Explore the collection
USA / Appetizers

Deviled eggs

Hard-cooked eggs with a creamy mustard filling.

27 min active + cooking · 4 portions
USA / Main dishes

Baked macaroni & cheese

A small family-style bake with a smooth cheddar sauce.

45 min active + cooking · 4 portions
USA / Desserts

Chocolate chip cookies

A small batch with crisp edges and chocolate in every bite.

27 min active + cooking · 12 portions