USA / Desserts

Fudgy cocoa brownies

Name: Fudgy cocoa brownies
Prep time: 15 min
Cook time: 28 min
Yield: 9 portions
Cuisine: USA
Ingredients: 100 g butter; 150 g sugar; 2 eggs; 60 g plain flour; 40 g cocoa powder

Fudgy cocoa brownies for a relaxed home table, with straightforward preparation and familiar ingredients.

Prep15 min

Cook28 min

Yield9 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

9 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Heat oven to 175°C / 350°F and line a 20 cm square tin. Melt butter and cool slightly.
Whisk sugar and eggs into butter, then fold in sifted flour and cocoa.
Spread batter evenly in the tin and bake 22–28 minutes until edges are set and center no longer liquid.
Check egg-containing center reaches 71°C / 160°F. Cool completely before cutting into nine pieces.

A little kitchen note

Untested editorial home-cooking adaptation; timings vary with equipment.

Allergen notes

Milk, egg, wheat. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/9 of the recipe)

Energy: 194 kcal
Protein: 3.1 g
Carbs: 24.4 g
Fat: 10.7 g
Fibre: 1.8 g
Total sugar: 16.8 g
Sodium: 18 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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