USA / Desserts

No-bake berry cheesecake cups

Name: No-bake berry cheesecake cups
Prep time: 15 min
Yield: 4 portions
Cuisine: USA
Ingredients: 100 g digestive biscuits; 30 g melted butter; 200 g cream cheese; 150 g Greek yogurt; 40 g icing sugar; 150 g berries

No-bake berry cheesecake cups for a relaxed home table, with straightforward preparation and familiar ingredients.

Prep15 min

Cook0 min

Yield4 portions

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Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Crush biscuits and mix with melted butter. Divide between four glasses and press gently.
Beat cream cheese with yogurt and icing sugar until smooth.
Spoon over biscuit bases and top with washed, dried berries.
Cover and refrigerate at least two hours before serving; keep chilled.

A little kitchen note

Allow at least two hours chilling; use commercially pasteurized dairy.

Allergen notes

Milk, wheat. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 456 kcal
Protein: 18.3 g
Carbs: 31.8 g
Fat: 28.7 g
Fibre: 1.5 g
Total sugar: 19.5 g
Sodium: 425 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it