USA / Desserts

Peach cobbler

Name: Peach cobbler
Prep time: 15 min
Cook time: 35 min
Yield: 4 portions
Cuisine: USA
Ingredients: 600 g pitted peaches, sliced; 60 g sugar; 120 g plain flour; 1.5 tsp baking powder; 60 g butter; 100 ml milk

Peach cobbler for a relaxed home table, with straightforward preparation and familiar ingredients.

Prep15 min

Cook35 min

Yield4 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Heat oven to 190°C / 375°F. Toss peaches with half the sugar in a small baking dish.
Mix flour, baking powder and remaining sugar. Rub in butter until crumbly.
Stir in milk just until a soft dough forms. Drop spoonfuls over peaches, leaving gaps.
Bake 30–35 minutes until topping is golden and cooked through and fruit bubbles. Cool ten minutes before serving.

A little kitchen note

Untested editorial home-cooking adaptation; timings vary with equipment.

Allergen notes

Wheat, milk. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 350 kcal
Protein: 5.4 g
Carbs: 53.8 g
Fat: 13.7 g
Fibre: 3.1 g
Total sugar: 29.0 g
Sodium: 172 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it