USA / Main dishes

BLT egg-and-cheese sandwich

Name: BLT egg-and-cheese sandwich
Prep time: 5 min
Cook time: 15 min
Yield: 1 portions
Cuisine: USA
Ingredients: 4 slices bacon; 2 slices Monterey Jack; 2 slices white toast; 1 tbsp mayonnaise; 4 slices tomato; 2 leaves lettuce; 1 tsp butter; 1 egg

A published Thomas Keller recipe, adapted for home preparation.

Prep5 min

Cook15 min

Yield1 portions

Jump to recipe

Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

From the published recipe collection

Thomas Keller

This is Private Kitchen’s concise home adaptation, not the chef’s original text. Read the source for the complete published method and context.

Read the published recipe

Three-star restaurant connection: The French Laundry · MICHELIN Guide . Restaurant recognition does not certify this recipe. No affiliation or endorsement.

Ingredients

1 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Fry bacon until crisp; drain.
Put cheese on one hot toast slice.
Spread mayonnaise on the other; layer bacon, tomato and lettuce.
Fry egg in butter, turning once. Place inside, close and serve.

A little kitchen note

Private Kitchen home adaptation of the linked published recipe; not kitchen-tested or endorsed by the chef. For a fully cooked adaptation, cook the egg until yolk and white are firm.

Allergen notes

Wheat, milk, egg. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/1 of the recipe)

Energy: 1276 kcal
Protein: 72.6 g
Carbs: 37.4 g
Fat: 91.6 g
Fibre: 3.3 g
Total sugar: 6.8 g
Sodium: 2896 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

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