USA / Appetizers

Warm black-eyed pea salad

Name: Warm black-eyed pea salad
Prep time: 15 min
Cook time: 10 min
Yield: 4 portions
Cuisine: USA
Ingredients: 400 g tinned black-eyed peas, drained; 100 g diced red pepper; 2 spring onions, sliced; 1 tbsp olive oil; 1 tbsp apple cider vinegar; 0.5 tsp smoked paprika

Warm black-eyed pea salad for a relaxed home table, with straightforward preparation and familiar ingredients.

Prep15 min

Cook10 min

Yield4 portions

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Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions

1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

Rinse and drain peas. Dice pepper into small, even pieces.
Warm oil in a pan and soften pepper for five minutes.
Add peas, paprika and two tablespoons water; stir until steaming hot.
Remove from heat and fold in vinegar and spring onion. Taste, season if needed and serve warm.

A little kitchen note

Untested editorial home-cooking adaptation; timings vary with equipment.

Allergen notes

Check packaged ingredients for allergens. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy: 124 kcal
Protein: 5.8 g
Carbs: 16.9 g
Fat: 4.0 g
Fibre: 6.4 g
Total sugar: 7.1 g
Sodium: 7 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it