Private KitchenA world of good food
Menu
AI-generated serving suggestion for Banana coconut tapioca
Editorial imagery or illustration; actual results may differ.
Vietnam / Desserts

Banana coconut tapioca

A gently sweet chè chuối-inspired coconut pudding.

Prep10 min
Cook25 min
Yield4 portions
Jump to recipe
Editorial home-cooking adaptation · Not yet kitchen-tested. Timings are estimates; additional soaking, rising or chilling may apply. Read the complete method before starting.

Ingredients

4 portions
1×

Units are listed with each ingredient. 1 tbsp = 15 ml; 1 tsp = 5 ml. US cup measures are approximately 240 ml. Chef adaptations may retain source units. Scaling changes quantities, not cooking times. Ingredient ticks reset when the page reloads.

Let’s make it.

  1. Cook tapioca pearls according to their package until tender, then drain.
  2. Warm coconut milk, water, sugar and salt in a saucepan.
  3. Add banana slices and simmer gently until tender but not falling apart.
  4. Stir in the cooked pearls, heat through and serve warm in small bowls.

A little kitchen note

Ordinary bananas are a home-cooking adaptation. Add water if the pudding thickens too much while standing.

Allergen notes

Coconut. This list is a starting point, not a certification of suitability. Check every ingredient label and preparation surface.

Use a food thermometer where relevant. For handling and storage, see our cooking basics and official food-safety links.

A little nourishment.

Illustrative nutrition estimate · Per listed portion (1/4 of the recipe)

Energy
255 kcal
Protein
2.6 g
Carbs
29.7 g
Fat
16.0 g
Fibre
2.4 g
Total sugar
17.9 g
Sodium
84 mg

Approximate generic ingredient estimates, not verified nutrition labels. Includes quantified optional ingredients; unquantified “as needed” salt, oils or garnishes may be excluded. Brands, substitutions, portions and cooking change values. Nutrition stays per portion when batch quantities are scaled. How we estimate nutrition

Approximate generic ingredient estimates. Brands, edible portions and cooking change values.

Make a little more of it

Also from Vietnam.

Explore the collection
Vietnam / Appetizers

Fresh tofu spring rolls

Rice-paper rolls with cooked noodles, tofu and fresh herbs.

30 min active + cooking · 2 portions
Vietnam / Main dishes

Lemongrass tofu rice bowls

Golden tofu with chopped lemongrass and a savory sauce.

35 min active + cooking · 2 portions
Vietnam / Appetizers

Carrot and daikon pickles

Carrot and daikon pickles in a practical home-cooking adaptation, with clear everyday steps.

25 min active + cooking · 6 portions